| Job Location | UnitedArabEmirates |
| Education | Diploma;Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Waiter / WaitressJob Location : UAEKey Responsibilities :?To be punctual every time you are scheduled to work?Report at work according to the Grooming standard?To ensure the guests receive prompt, friendly, personalized service?To perform the service standards according to the outlet?s SOP.?To utilise product knowledge to accurately answer any questions from guests and to recommend items to guests specifications?To meet our guests? needs by suggestively selling our menu to fit their circumstances?To act as final check on the quality of food and drinks before they are served to our guests?To assist your superiors in maintaining standards by communicating any problems in your work surroundings?To notify your superior(s) of any special guest query?To assist your colleagues whenever possible should they need help. Ask for help should the situation demand assistance?Spot sweeping areas of the restaurant and clearing any unneeded chinaware, glassware and silverware from tables?To charge all food and beverages via micros efficiently and correctly adhering to company cashiering procedures?To assist Stewarding staff by stacking all operating equipment properly?To complete any set up duties or closing duties assigned to the station?To practice ?full hands in and full hands out? throughout the shiftQualification/Requirement :?Postgraduate or diploma in hotel management or related course.?Minimum of 1 or 2 years in a similar position in a high volume luxury or full-service hotel chain or restaurant.?Residing in UAE or in Abu Dhabi
Keyskills :
Restaurantexperience
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