| Job Location | UnitedArabEmirates |
| Education | Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality/ Medicare/ AccountManagement |
| Functional Area | Not Mentioned |
Restaurant General ManagerJob Location : UAE:?Sets with Area Manager the AOP for his Restaurant?Sets with the area manager the monthly Restaurant Business Plan.?Sets objectives for the restaurant and reviews it with his team periodically.?Analyze the operations/ P&L to determine deviations from standards and take corrective measures.?Review the Restaurants purchasing plans in coordination with Purchasing & stores dept., to make sure that all restaurants needs?Controls profit & loss, by following the Control/Security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.?Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program?Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team?Focus on customer satisfaction strategies , develop the needed action plans to maintain a high standards of services in all restaurants according to the operation manual.?Maintain customer mania spirit within the restaurant team, train and empower TM to handle complaints.
Keyskills :
Restaurantexperience
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