| Job Location | UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Key Responsibilities: Prepare and present a variety of pastries, desserts, and baked goods according to hotel standardsDevelop new pastry menus and innovate existing recipesEnsure all baked items meet quality and presentation standardsMonitor ingredient inventory and place orders as neededMaintain cleanliness and hygiene standards in the pastry sectionTrain and supervise pastry kitchen staffCollaborate with the culinary team to coordinate dessert offerings with main coursesAssist in controlling costs and minimizing waste.Requirements: Professional pastry chef certification or culinary diplomaMinimum 3 years of experience as a Pastry Chef in a hotel or luxury restaurantStrong knowledge of pastry techniques and presentation skillsCreativity and passion for baking and dessertsAttention to detail and high standards of qualityAbility to work in a fast-paced environmentExcellent teamwork and communication skills
Keyskills :
Pastrytechniquesandpresentationskills
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