| Job Location | UnitedArabEmirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEKey Result Areas:?Consistent product quality is meet always to ensures customer satisfaction.?Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.?Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.?Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.?Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.?Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.?Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.?Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.?Recognizes routine problems and react appropriately to resolve them.?Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant?s preventative maintenance programs.?Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.Specifications (Qualifications, Experience, and Skills):?Minimum High School Academic or any relevant education with 3-5 years supervisory experience in food service industry.?Minimum of 5?7 years overall experience, with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi?outlet food/quick service restaurant environment.?Language skills: Good command of English, Arabic will be an advantage?IT Skills: Acceptable level?Creative and initiative
Keyskills :
Goodcommand of English Arabic
© 2023 HireeJobsGulf All Rights Reserved
