| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
ABOUT THE FUNCTIONThis function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.WHAT YOU WILL NEED TO SUCCEEDGenuine service personality, with high EQ.Minimum 4 years? experience in Hospitality industry.Minimum 2 years? experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry.Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures.Coaching and training on-the-job.Providing constructive feedback (on- and off-the-job).Analyzing operations and assigning resources accordingly.Conducting huddles during shifts to ensure seamless communication.Prevent complaints and ensure adequate service recovery where needed.Pro-actively communicate with fellow Ambassadors, always with the guest?s interests at heart. You will be redirected to the company website to apply for this position.
Keyskills :
Sous Chef Food Preparation Communication Skills
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