| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Assist the Executive Chef in managing kitchen operationsPrepare and cook European dishes to high standardsSupervise and train kitchen staffEnsure food quality, safety, and hygiene standardsManage inventory and assist with menu developmentRequirements: Proven experience in European cuisineStrong leadership and cooking skillsKnowledge of food safety standardsPassion for European culinary arts
Keyskills :
European culinary arts leadership skills
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