| Job Location | United Arab Emirates, Dubai |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality / Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.QualificationsIdeally with a Bachelor, Apprenticeship or Professional Diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or 5 years as Assistant Pastry Chef in larger operation.Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Keyskills :
Pastry Banquets financial goals Administrative Skills Pastry Chef Production Manager bakery products Creativity
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
© 2023 HireeJobsGulf All Rights Reserved
