| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Job Title: Head ChefQualifications: Diploma / Graduate / Culinary Degree (preferred)Requirements:Lead the kitchen operations and manage all culinary activitiesPlan menus, recipes, and food presentation standardsSupervise and train kitchen staff, including sous chefs and commisMaintain high standards of food quality, hygiene, and safetyManage inventory, procurement, and cost controlEnsure compliance with health and safety regulationsCoordinate with management for events, banquets, and special functionsProven experience as a Head Chef or Senior Chef in a professional kitchenStrong knowledge of culinary techniques, kitchen management, and food safetyLeadership and team management skillsAbility to work in a fast-paced environment and handle high-pressure situationsExcellent organizational, planning, and communication skills
Keyskills :
Culinary expertise & menu planning
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