| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEKey Responsibilities:•Direct and control food preparation processes and related activities.•Approve and polish dishes before they reach customers.•Collaborate with other chefs of all levels and manage kitchen operations.•Create menu items, recipes, and develop new dishes to maintain variety and quality.•Determine food inventory needs, stock supplies, and place orders.•Ensure the kitchen meets all regulatory requirements, including sanitation and food safety guidelines.Requirements:•Excellent knowledge of various culinary sections.•Able to produce high-quality food consistently.•Good communication and interpersonal skills.•High attention to detail and a strong focus on quality.•Ability to work independently and deliver results.•Positive and approachable attitude.
Keyskills :
knowledge of various culinary sections
© 2023 HireeJobsGulf All Rights Reserved
