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Executive Sous Chef

5.00 to 7.00 Years   United Arab Emirates, Dubai   10 Sep, 2023
Accor
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSThe Executive Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at the expected standard. Key duties of the role include:

  • Ableto supervise the quality and consistency in outlet as well as all function orders.
  • Oversee cost control and budgeting, and be able to identifyopportunities for improvement of food/labor costs.
  • Be involved in Recruitment, Training and Development ofthe culinary team.
  • Maintainknowledge of local competition and suppliers as well as keep up with general industry trends.
  • Ability to design new menu and come up with new concepts.
QualificationsYou will be an experienced chef, with the confidence to share your knowledge and perspective with our enthusiastic kitchen brigade. In the absence of the Executive Chef, you will be expected to run the kitchen as the sole point of leadership.To achieve this you will need:
  • A strong background facilitating Multiple Cusines
  • Your experience will include significant time training and workinginlarge 5 star hotels and resorts.
  • You will need a strong knowledge of the HACCP management system and administration work.
  • Any prior experience with our systems (ie. Paytrax, Futurelog) would help facilitate a smooth transition into the role.
Additional Informationexperience is an asset Prior experience working with Opera or a related system Fluency in English additional languages are a plus Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Keyskills :
quality assurance Development Training Haccp budgeting Cost Control recruitment menu design food management

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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