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Demi Chef De Partie

4.00 to 6.00 Years   United Arab Emirates, Dubai   05 Sep, 2024
Marriott International
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther
Functional AreaNot Mentioned

Job Description

Job Number 24138574Job Category Food and Beverage & CulinaryLocation Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely NRelocation NPosition Type Non-ManagementJob SummaryThe Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.SCOPE / BUSINESS CONTEXT

  • A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
  • Number of Direct Reports 1-5
  • Titles of Direct Reports Commis 1 / Commis 2 / Commis 3 / Apprentice
CANDIDATE PROFILE Experience
  • Minimum 4 years of culinary experience.
Skills and Knowledge
  • N/A
Education or Certification
  • N/A
SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position:
  • Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
  • To monitor stock movement and be responsible for ordering on your section.
  • To participate in communicating actively within the department.
  • Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.
  • Report any change of food quality in the preparation to CDP / Sous chef.
  • To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.
  • To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
  • Keeps over production and food waste to a minimum, in order to reduce food cost expense.
  • Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.
  • In the absence of the Chef de Partie to take over his/her responsibilities.
  • Adhere to all environmental policies and programs as required.
  • Ensure compliance with food handling and sanitation standards within their respective areas.
  • Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.
  • Proper storage of food.
  • FIFO (First in first out).
  • Make sure that all Standards and Procedures are in place and followed.
  • Temperature control.
  • Dating and labelling of food items.
  • Receiving of food, making sure that everything is according to standard.
  • Maintain decoration that is made out of food.
  • Apply with the personal and grooming standards of the hotel.
  • Cleaning and Sanitation of the kitchen.
  • Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.
  • Any violation of the above mentioned rules will be subject to disciplinary action.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand a collection of Europes most celebrated and iconic properties serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale a portal to the destinations cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destinations heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Keyskills :
recipes personal grooming Cleaning Food Quality temperature control food handling Food stock movement Receiving Sanitation Culinary Cooking labelling Kitchen

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Job Source: t.gohiring.com

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