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Demi Chef De Partie

0.00 to 2.00 Years   United Arab Emirates, Dubai   04 Nov, 2023
Accor
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Support the Cluster Executive Chef in all phases of the kitchens operations.
  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that hotel standards are applied to the production of food and the cleanliness of the kitchenand equipment
Operational Management:
  • Prepare and arrange the buffet, functions and a la carte service.
  • Actively share ideas, opinions and suggestions to improve the environment and menus.
  • Ensure consistency in the preparation of all food items according to hotel recipes and standards.
  • Communicate effectively with the HACCP team and thrive for guest feedback.
  • Assist with the training and development of junior team members, including apprentices.
  • Ensure we rotate stock to minimize any food wastage.
  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • Closely communicate with Food & Beverage Team, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
  • Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
  • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
  • Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:
  • Ensures that the equipment and appliances are used correctly in line with safety instructions.
  • Helps the Cluster Executive Chef prepare an action plan following the hygiene analysis results and tracks implementation
  • Understands and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotels policy on Fire, Hygiene, Health and Safety.
QualificationsYour experience and skills include:
  • Your experience and skills include
  • Able to work in a high-pressure environment
  • Service focused personality is essential
  • Excellent interpersonal and communication skills a team player
  • Add diplomas/certifications required if needed
Additional InformationExperience is an asset. Prior experience working with Opera or a related system Fluency in English Additional languages are a plus. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Keyskills :
Communication Skills Team Player Interpersonal Skills

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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