| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
QualificationsCulinary degree or diploma with a focus on pastry arts2-3 years of experience in a professional pastry kitchenStrong knowledge of pastry preparation techniques and baking skillsProficiency in creating a variety of desserts and pastriesExcellent understanding of food safety and hygiene practicesAbility to work efficiently in a fast-paced environmentStrong attention to detail and commitment to qualityCreative mindset with a passion for developing innovative dessertsEffective time management and organizational skillsTeam player with good communication abilitiesFood safety certificationKnowledge of different pastry styles and techniquesUnderstanding of ingredient interactions and baking chemistryAbility to work flexible hours, including weekends and holidaysPhysical stamina to stand for extended periods and lift up to 50 pounds
Keyskills :
Knowledge of different pastry styles and techniques
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