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Commis III - Pastry

1.00 to 10.00 Years   United Arab Emirates, Dubai   21 Aug, 2023
Accor
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionA surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIES

  1. To report for duty punctually wearing the correct uniform and name badges at all times
  2. Organize together with the Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
  3. Take orders from his/her Chef de Partie and carry them out in the correct manner
  4. Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Pastry Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.
  5. Maintain good employee relations and motivate colleagues
  6. Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  7. Responsible for completing the daily checklist regarding mise-en-place and food storage.
  8. Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef.
  9. Report any problems regarding failure of machinery and small equipment to the Pastry Chef and to follow up and ensure the necessary work has been carried out.
  10. Check the main information board re change of any Banquets or other information regarding the organization.
  11. Keep the Pastry section clean and tidy.
  12. Pass all information to next shift
  13. Accidents and sickness to be written in log Book and report to the Pastry Chef / Kitchen Coordinator.
  14. Have a complete understanding of and adhere to the companys policy relating to fire, hygiene and safety.
  15. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
QualificationsQUALIFICATIONS & REQUIREMENTS:
  1. Average reading, writing and oral proficiency in the English language.
  2. Good communication and customer contact skills.
  3. Team Player
EXPERIENCE:
  • Minimum 1-year food and beverage serving experience.
    Additional InformationRaffles DubaiSheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

    Keyskills :

    About Company

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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