Commis I (Pastry)

Job Description

Company DescriptionYour team and working environment:Make the most of now. If there is something, we are very proud of at Grand Plaza Mvenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. What if are two words with endless possibilities and we want to turn your wishes and ideas into moments - moments that are uncomplicated, personal and human.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.Why work for AccorWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo!#BELIMITLESSCommis I (Pastry)Are you passionate about pastries and ready to take the next step in your culinary journey Join our vibrant kitchen team where youll be a key player in creating sweet masterpieces that enchant our guests.What you will be doing:Your role as a Commis I (Pastry) involves daily preparation of pastry items and assigned responsibilities. Actively contribute your creativity and insights to enhance our pastry offerings and overall culinary experience. Collaborate closely with the DCDP/CDP to ensure the meticulous preparation of pastries for both la carte and buffet menus, following our propertys exquisite recipes and high standards. Elevate your pastry skills and be part of a team that takes pride in delivering exceptional sweet sensations to our discerning guests.QualificationsYour experience and skills include:

• Proficient in handling the unique demands of a fast-paced pastry kitchen, showcasing an ability to excel under pressure while maintaining precision in execution.
• Adept at working collaboratively within a team, understanding the importance of seamless coordination in a pastry setting.
• Strong organizational skills specifically tailored to the dynamic nature of pastry preparation, ensuring efficient workflow and timely delivery of exquisite pastry items.
• Detail-oriented approach, focusing on precision and presentation in pastry creation to meet and exceed culinary standards.
• Adaptable to evolving menus and receptive to feedback, fostering an environment of continuous improvement in pastry offerings.
• Passion for pastry arts, demonstrated through a keen interest in experimenting with flavors, textures, and techniques to elevate the overall dessert experience.
• Effective communication skills to contribute ideas and insights, fostering a collaborative and innovative pastry kitchen environment.

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21

Keyskills :
Pastry flavors dessert

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.