| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Your role will include but not be limited to:Follow standardized recipes and portion control procedures to ensure consistency and quality in all dishes.Assist in setting up, cooking, and plating dishes that’ll make our guests smile.Follow the HACCP standards, including food handling, storage, and sanitation practices.Communicate effectively with supporting departments to meet guest preferences.Assist with stock rotation and inventory management to minimize waste and maintain food freshnessWhy you will love this job:Work in a dynamic, high-energy environment where no two days are the same.Learn new skills, receive mentorship, and have opportunities for career growth.Be part of a supportive team that values collaboration and fun.Enjoy benefits like staff discounts, and a creative, inspiring workplace.Ideally, youll have some or all the following qualifications and experience were looking for:Previous experience in a commis chef within a hotel or restaurant setting.Strong understanding of food safety and hygiene practices.Passionate about food and cooking with a keen interest in learning.Ability to work well in a team environment and communicate effectively.You will be redirected to the company website to apply for this position
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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