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Commis Chef - Sushi

0.00 to 2.00 Years   United Arab Emirates, Dubai   20 Nov, 2023
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionDiscover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.With magnifique touches of French elegance interlaced throughout the hotel, we invite you to Live the French way and indulge in excellence.

  • Previous experience working in a busy kitchen
  • Reliable and hardworking.
  • Team player with the ability to work under pressure.
  • Has excellent communication skills, strong work ethic and a positive attitude.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards.
Qualifications
  • A quality team-player looking to expand their career
  • Someone with a passion for the culinary
  • Have previous experience in a similar role
  • Possess the ability to work autonomously
  • Be highly organised and remain flexible to the needs of the business

Keyskills :
Flexibility Organised Productivity Positive Attitude Culinary Team Player communication

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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