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Commis Chef

1.00 to 10.00 Years   United Arab Emirates, Dubai   21 Aug, 2023
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionThe iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the worlds most celebrated ocean liners, now permanently docked in the new marina at Dubais Port Rashid in the UAE.

  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Consistent production of high-quality food, and presentation as directed by the supervisor.
  • Work to the specifications received by the supervisorregarding portion size, quantity and quality as laid down in the recipe index.
  • Cook and present as per the standardized recipes.
  • Maintain quality & consistency with effective utilization of raw materials.
  • Assist in food trial for menu changes.
Qualifications
  • You have the capacity to multi task, cope well under pressure.
  • At least 1 year experience working on a similar role.
  • Hospitality background is preferred.
Additional Information

Keyskills :

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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