| Job Location | United Arab Emirates |
| Education | ITI / Vocational |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs.Maintain cleanliness and hygiene in the kitchen and storage areas.Follow standard recipes and portion control guidelines.Ensure proper handling and storage of kitchen equipment and ingredients.Support the kitchen team during service hours efficiently.Comply with food safety and hygiene regulations.Skills Required:Basic culinary knowledge and cooking techniques.Ability to follow instructions and work as part of a team.Attention to detail and cleanliness.Time management and ability to work under pressure.
Keyskills :
Culinary Skills
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