Chief Steward

Job Description

Chief StewardAs aChief Steward, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the Stewarding function.What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:.To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates, according to UAE Municipality standards..To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place..To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses..To strictly adhere to the established operating expenses and ensure that all costs are controlled..To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets..To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan..To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times..To assist and coach in the operation and be visible during peak times or major events having a hands on approach..To implement a flexible scheduling based on business patterns..To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work..To assign responsibilities to subordinates, implementing multi-tasking principle and to check their performance periodically..To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped..To conduct monthly inventory checks on all operating equipments and supplies..To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks..To organize in a proper way all equipment storage with full codification for all labeled items.To control the requisitions, storage and careful use of all operating equipments and supplies..To conduct daily pre-shift briefings to employees on preparation, service and hotel events..To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control. .To ensure that each outlet is supplied with clean and dry operating equipments in conjunction with the Hygiene Team.To ensure that the food production areas are supplied with clean and dry kitchen utensils in conjunction with the Hygiene Team.To supervise night cleaning in kitchen, front (Open Kitchen) and back-of-house food and beverage areas Your experience and skills include:

• Minimum of 4-5 years experience in 5. hotel or similar.
• Minimum of 2-3 years experience in managerial role.
• Experience in the GCC and/or Middle East Region is a plus.
• Excellent communication skills, both written and verbal required.
• Be committed to exceeding guest expectations

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Keyskills :
Cleaning Written Quality Control Verbal Occupational Health Communication Skills

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.