Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Requirements:• Immediate joiners will be preferred.• Applicant needs to have work experience in the UAE.• Minimum 1 year experience in the same or similar role.• Fluent in English (reading & writing).Responsibilities:Food preparation: Preparing food according to recipes, quality standards, and presentation standardsCreating recipes: Developing new recipes for breads, pastries, and dessertsMentoring staff: Supervising and mentoring junior staff to ensure proper techniques and hygiene standardsCoordinating tasks: Coordinating daily tasks with the Sous Chef or Executive ChefMaintaining quality: Ensuring quality standards are metKeeping up with new products: Keeping up with new products, recipes, and preparation techniquesParticipating in special functions: Participating in set up and supervising buffets and special functions
Keyskills :
Cooking Skills Baking Skills
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