| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Prepare and cook menu items according to hotel standardsSupervise and coordinate activities of kitchen staff within your sectionMaintain hygiene, cleanliness, and safety standards in the kitchenEnsure food quality and presentation meet the hotels standardsAssist in menu planning and inventory managementCollaborate with the head chef to ensure smooth kitchen operationsQualifications: Proven experience as Chef De Partie in a hotel environmentStrong culinary skills and knowledge of various cooking techniquesAbility to work efficiently under pressureGood communication and teamwork skillsRelevant culinary certification preferred
Keyskills :
various cooking techniques
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