Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
We are looking for a talented Chef de Partie with experience in 4 or 5-star hotels within Oman or the GCC. The role involves managing a specific section of the kitchen, ensuring food quality, and supervising junior staff.Key Responsibilities:Prepare and present dishes to high standardsOversee a specific kitchen section (e.g., grill, sauce, pastry)Maintain hygiene and safety standardsTrain and supervise Commis and Demi Chef staffEnsure consistency and timely preparation during serviceRequirements:Experience in 4 or 5-star hotel kitchensStrong knowledge of international and regional cuisinesFluency in EnglishAbility to work under pressure and lead a small team
Keyskills :
Chef Cooking preparing high quality dishes
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