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Chef De Partie

0.00 to 1.00 Years   United Arab Emirates, Dubai   28 Oct, 2023
Accor
Job LocationUnited Arab Emirates, Dubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionHotel Overview:Nestled along the picturesque Arabian Gulf beaches, Mvenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mvenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.
What you will be doing:
  • The ability to prioritise, plan and organise your and your teams daily tasks in order to ensure on time delivery as required.
  • The ability to distribute work equally to employees and follow up those instructions as per hotel standards.
  • The ability to train and develop junior chefs.
  • The ability to expedite the food pass for a la carte restaurants.
  • The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.
  • The ability to discipline and ensure the quality of employees work in the absence of a senior Chef.
  • The ability to create, prepare and present menu items and specials as well as recipe preparation and cost calculation.
  • Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.
  • The ability to prepare stocks and sauces, meats and seafoods using traditional Western Food Techniques.
  • The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with company established guidelines and standards.
  • The ability to follow HACCP guidelines and municipality regulations at all times.
  • The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
QualificationsYour experience and skills include:
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem-solving abilities and the ability to lead by example
Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for AccorWe are much more than a world leader. We are more than 280,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit

Keyskills :
Storage Preparation seafood Stocks Presentation

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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