| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Assist in managing F&B outlets, including restaurants, bars, and banquetsSupervise staff, provide training, and ensure service standards are metCoordinate with kitchen and service teams to deliver seamless serviceMonitor inventory, stock levels, and requisitionsHandle guest inquiries and resolve complaints professionallyEnsure compliance with health and safety regulationsAssist in planning and executing promotional activities and eventsQualifications & Experience: Bachelor’s degree in Hospitality, Hotel Management, or related fieldMinimum 3 years of experience in F&B managementStrong leadership and communication skillsKnowledge of food safety standards and hospitality operationsAbility to work flexible hours, including weekends and holidays
Keyskills :
Experience in F&B management
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