| Job Location | Umm Salal Muhammad, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We are looking for kitchen staff to preopen our new branch in northern doha.1 Head chef3 Kitchen helpersResponsibilities* Control and direct the food preparation process and any other relative activities* Construct menus with new or existing culinary creations ensuring the variety and quality of the servings* Approve and ?polish? dishes before they reach the customer* Plan orders of equipment or ingredients according to identified shortages* Arrange for repairs when necessary* Remedy any problems or defects* Be fully in charge of hiring, managing and training kitchen staff* Oversee the work of subordinates* Estimate staff?s workload and compensations* Maintain records of payroll and attendance* Comply with nutrition and sanitation regulations and safety standards* Foster a climate of cooperation and respect between co-oworkers* To be active with social media food market to follow the trending dishes and create new signature dishes.* Creative , passionate about cooking from the scratch.Requirements* Proven experience as Head Chef* Exceptional proven ability of kitchen management* Ability in dividing responsibilities and monitoring progress* Outstanding communication and leadership skills* Up-to-date with culinary trends and optimized kitchen processes* Good understanding of useful computer programs (MS Office, restaurant management software, POS)* Credentials in health and safety training* Degree in Culinary science or related certificateJob Types: Full-time, ContractExperience:* American Diner: 5 years (Preferred)Work Remotely:* No
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