| Job Location | UAE - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Details:? Produce high quality plates both design and taste wise.? Maintains equipment and supply inventory to include student lab uniforms.? Applies and maintains standards of quality operating methods, processes, systems, and procedures;? Participates in culinary course scheduling, department, division and meetings;? Ensure that the kitchen operates in a timely way that meets our quality standards.? Manage and train kitchen staff, establish working schedule and assess staffs quo performance.Job Requirements:? High School Diploma.? Minimum One year experience.? Outstanding communication skills.? Have superb time management skills.? Food processing skills.
Keyskills :
Sous Chef
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