| Job Location | UAE - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Details:? Maintain cleaning schedules and programs.? Assist in overseeing Pastry department and its production.? Consolidate, organize and clean walk ins, freezers, dry storage area.? Ensure that the kitchen operates in a timely way that meets our quality standards.? Maintain regular and consistent attendance and punctuality.? Maintain company quo confidentiality.? Establish priorities based on the kitchen quo needs.Job Requirements:? High School Diploma.? Two years experience in same field.? Demonstrates strong problem solving skills.? Have superb time management skills.
Keyskills :
Sous Chef
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