Diet Chef- Hospital Experience

Job Description

Job SummaryOur Client in a hospital in Dubai is looking for an experienced Diet Chef - Hospital Experience with the following description...MAIN DUTIES:? Coordinates the Diet food preparation assignments of Commis Cook (Diet) who assist with preparation, ensuring that Commis Cook (Diet) perform cooking assignments correctly.? Responsibilities include planning and coordinating the preparation of the entire line of diet food products for one or more meals per day.? Prepares and cooks a full range of diet bulk and for diet single orders including, but not limited to, room service? Prepares and cooks a full line of diet food for breakfast, lunch dinner and snacks items; and a limited number of bakery type foods? Prepares foods that adhere to standardized recipes involving different levels of difficulty to meet established standards? Ensures precise weighing and measuring of ingredients and standardized preparation methods, reviews diets, recipes, specific foods, portion size and quantities required for the menus, meals and diets are pre-determined for the Commis Cook (Diet)? Prepares special liquid formulas? Assist Executive Chef to train new cooks in metabolic procedures and techniques? Makes judgments about products being prepared at different steps during the preparation process to ensure that quality meets standards? Assists Executive Chef with recipe development, standardization, and yield testing? Performs quality control checks on food as required? Takes daily inventory of items stored in production unit and communicates needs to Supervisor? Maintains a clean, orderly, and sanitary work area? Use department computer to enter requisitions as required? Plans menus together with the Chef De Partie / Sous Chef? Supervises the activities of Commis Cook (Diet)? Orders food, kitchen supplies, and equipment for diet food preparation? Demonstrates techniques to assistants and advises on diet food cooking procedures? Prepares and cooks diet food? Explains and enforces hygiene regulations? Monitors equipment and supplies, as well as maintains temperatures? Charts and prepares special orders for tray line, and charts and prepares diet short orders for assistants? Checks diet food to ensure quality and if food is prepared as per recipe? Ensures diet food is well presented? Makes sure Kitchen is hygienic and functional? Cooks food by a range of methods (i.e., baking, braising, frying, roasting or steaming)? Reviews menu and production sheets to determine items needed for each dayApply for JobOr Sharewith your FriendsMAIN DUTIES:? Coordinates the Diet food preparation assignments of Commis Cook (Diet) who assist with preparation, ensuring that Commis Cook (Diet) perform cooking assignments correctly.? Responsibilities include planning and coordinating the preparation of the entire line of diet food products for one or more meals per day.? Prepares and cooks a full range of diet bulk and for diet single orders including, but not limited to, room service? Prepares and cooks a full line of diet food for breakfast, lunch dinner and snacks items; and a limited number of bakery type foods? Prepares foods that adhere to standardized recipes involving different levels of difficulty to meet established standards? Ensures precise weighing and measuring of ingredients and standardized preparation methods, reviews diets, recipes, specific foods, portion size and quantities required for the menus, meals and diets are pre-determined for the Commis Cook (Diet)? Prepares special liquid formulas? Assist Executive Chef to train new cooks in metabolic procedures and techniques? Makes judgments about products being prepared at different steps during the preparation process to ensure that quality meets standards? Assists Executive Chef with recipe development, standardization, and yield testing? Performs quality control checks on food as required? Takes daily inventory of items stored in production unit and communicates needs to Supervisor? Maintains a clean, orderly, and sanitary work area? Use department computer to enter requisitions as required? Plans menus together with the Chef De Partie / Sous Chef? Supervises the activities of Commis Cook (Diet)? Orders food, kitchen supplies, and equipment for diet food preparation? Demonstrates techniques to assistants and advises on diet food cooking procedures? Prepares and cooks diet food? Explains and enforces hygiene regulations? Monitors equipment and supplies, as well as maintains temperatures? Charts and prepares special orders for tray line, and charts and prepares diet short orders for assistants? Checks diet food to ensure quality and if food is prepared as per recipe? Ensures diet food is well presented? Makes sure Kitchen is hygienic and functional? Cooks food by a range of methods (i.e., baking, braising, frying, roasting or steaming)? Reviews menu and production sheets to determine items needed for each day

Keyskills :
Diet Chef- Hospital Experience