Chief Steward Hygiene Manager

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage teams commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Chief Steward/Hygiene Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams. must coordinate and ensure that hygiene and food safety guidelines are met with the implementation of HACCP System.Hotel Overview: Ideally situated on the Arabian Gulf in Ajman, UAE, the newly built Fairmont Ajman has opened May 2015. The hotel close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and manage the Stewarding team in all aspects of the department and ensure standards are followedBalance operational, administrative and Colleague needsConduct regularly scheduled departmental meetingsSupervise and maintain the sanitation of kitchen equipment and other areas assignedEnsure all banquet event orders are reviewed and ensure proper set-ups are in placePrepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelinesWork closely with the Chef, Director of Banquets/Catering to anticipate guest needsOrder and control all inventory of cleaning compoundsEnsure all equipment is in working order and report any items in need of repairFollow department policies, procedures and service standardsMaintain a clean and safe work environmentOther duties as assigned REQUIREMENTS: Qualifications:Previous leadership experience in a Stewarding department requiredPre-opening experience an assetStrong interpersonal and problem solving abilitiesComputer literate in Microsoft Window applications requiredUniversity/College degree in a related discipline an assetHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesResponsible for HACCP/Pre-requisite Program implementation through monitoring, coordination, assessment, verification and follow-upPerform internal audits and reportsDaily monitoring of HACCP procedures and guidelinesLiaise daily with Outlet Managers, Sous Chefs and Stewarding to keep open lines of communicationHandling all food safety and hygiene concerns including customer complaints related to food safetyConduct Training of Basic Food Hygiene, Intermediate, awareness course and other related programsPerform hazard analysis & continual improvement in food safetyAttend and represent Fairmont at Municipality MeetingsUpdate HACCP manual, plan, flowcharts and forms as requiredMaintain and verify records of all HACCP documentationPerforms any other reasonable duties as required by the department headAPPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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About Company

We are thrilled to embark on an exciting new chapter as Fairmont Hotels & Resorts, and our unrivaled collection of iconic hotels including Fairmont San Francisco, Fairmont The Norfolk, Nairobi, Fairmont Banff Springs, Londons The Savoy and the Fairmont Peace Hotel in Shanghai, join AccorHotels Group, one of the worlds largest global hotel companies. Together, as a global community of hospitality leaders, we remain committed to cultivating a culture in which our colleagues are encouraged to realize their full potential through rewarding experiences and development opportunities. This exciting growth translates into opportunities, not just to better meet the needs of our guests, but opportunities for you to grow your career within our incredible brands around the world!

With our distinctive hotels around the world - and more in development - our global hospitality brand is renowned for its warm, engaging service and unique, culturally rich experiences. Located in some of the worlds most unforgettable destinations, Fairmonts unrivalled collection reflects a sense of heritage, sophistication, and social importance. We are also committed to responsible tourism and are an industry leader in sustainable hotel management with our award-winning Green Partnership Program.

We have a 100 year tradition of delivering excellent service in some of the most iconic properties in the world. Our focus on service begins with selecting talented individuals who embody our Brand Promise: Turning moments into memories for our guests