| Job Location | UAE - United Arab Emirates |
| Education | Diploma(Other). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Details:? Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.? Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.? Portions food products according to established portion control guidelines.? Addresses and resolves customer questions and/or complaints.? Actively share ideas, opinions and suggestions in daily shift briefings.? Ensure that the production, preparation and presentation of food are of the highest quality at all times.Job Requirements:? Culinary school diploma.? Strong interpersonal and problem solving abilities.? Two years experience in same field.? Good Communication Skills.? Well skilled and passionate in the relevant field.
Keyskills :
Chef De Partie
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