| Job Location | UAE - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Details:? Recognizes good quality products and presentation.? Maintains high sanitation standard throughout the working station.? Knows and understands all the Basic policies and procedures in food production.? Maintains all service standards established for the Pastry Kitchen.? Follows up and complies with the cleaning schedule established for the Kitchen.? To achieve maximum utilization of material, equipment and for quality and food cost control.Job Requirements:? High School Diploma.? Two years experience in same field.? Verbal and written communication skills.? Strong interpersonal and problem solving abilities.
Keyskills :
Arabic Chef
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