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F&B Operation Manager

1.00 to 10.00 Years   Sohar, Oman   02 Sep, 2022
Job LocationSohar, Oman
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Set on an elevated landscape, this non-smoking hotel offers 126 modern well equipped rooms with clear views over a sprawling natural reserve. Surrounded by beautifully manicured gardens, it is a blissful retreat for families, couples and business travelers alike.The hotel is ideally located closest to the UAE border and just 9 kms away from Oman?s commercial hub in the Port of Sohar making it your definite partner foraccommodationand successful events in Sohar. Free parking space is also available. The Sohar Airport is just 2 kms away.Crowne Plaza Sohar?s spacious rooms with balconies offer a modern look and feel. All rooms are equipped with a satellite LCD television, tea-and-coffee facilities & free Wi-Fi. A seating area and work desk are also included. Some rooms also include a separate living area.Crowne Plaza offers a memorable culinary experience with the variety of restaurants and bars. Guests can enjoy the best juicy steaks in Oman at The Steakhouse, or visit the quaint Resident Bar & Terrace which serves a wide variety of cocktails. All day dining is available at The Restaurant to ensure an energetic start to the day. The hotel also has a lively Sports Bar with live band entertainment.The hotel features a fabulous 4-lane Bowling Alley, a state-of-the-art Gym, Steam & Sauna rooms. Feel rejuvenated with a massage and make your way to the relaxing outdoor swimming pool.We are currently recruiting for a Food & Beverage Operations Manager to join our team. Reporting to the General Manager, you will be responsible for managing all aspects of our Food & Beverage operations, within Potus, our Lobby Bar & Restaurant which is a destination of style and great taste, serving dishes that favour American cuisine with a unique twist. This job role also includes the management of In Room Dining and Meeting & Events operations.At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

  • Organisation and planning of the Food & Beverage operation.
  • Communication to and motivation of the team, by providing appropriate leadership and direction.
  • Being the ambassador of consistent quality service, ensuring that standards are maintained and qualitative and quantitative targets are attained.
  • Driving and encouraging an upselling culture to optimise sales across all Food & Beverage outlets.
  • Responsible for recruitment, induction and ongoing training and development of the team.
  • Maintaining effective control of resources and expenses without compromising standards, achieved via cost control, stock monitoring and effective payroll management.
  • Participate in the development of Food & Beverage budgets and the Sales and Marketing plan.
  • Co-operate and assist other departments, whilst fostering good working relationships.

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