| Job Location | Singapore |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
C? LA VI Singapore occupies an iconic location at a distinctive soaring site with breath-taking 360-degree views of the Singapore skyline. C? LA VI serves a tantalising new frontier of Contemporary Asian cuisine. Our innovative menu layers bold and complex flavours with the regions finest ingredients?ROLES & RESPONSIBILITIESWe are bringing onboard a innovative?Executive Chef to join our Culinary team. The Executive Chef manages kitchen personnel. Primary responsibilities are overseeing all aspects of production and event execution. He?is responsible for making the administrative decisions for the kitchen. He?reviews food and beverage purchases as well as develops and standardises recipes. He?designs food preparation aesthetics. He?plans special menu items, designs menus and determines menu prices. He/She maintains safety and sanitation in the kitchens and maintains equipment. He/She recruits, deploys and develops kitchen personnel.?
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