| Job Location | Sharjah, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1. Manage and develop the purchasing function for the company.2. Develop and update purchasing policy and planning.3. Manage of purchasing information and systems, and review commodity strategy with the management team.4. Manage and develop the existing and potential supplier pool and update the Approved Vendor List.5. Search for new potential suppliers develop and set up a supplier database.6. Negotiate with local and international suppliers; prepare price comparisons cost saving budgeting and targeting.7. Negotiate and set up frame contracts.8. Effective & proactive liaison with other departments as necessary to forecast, plan and meet purchase deadline.9. Make or buy analysis of stands production and decision in cooperation with management administration and reporting, as necessary.10. Spot check to ensure that goods are received as per specifications as to weight, trim & count that it has been properly invoiced.11. Check that all outlets / departments do not overstock, especially during month?end.12. Check that the key procedures are followed, and that the stores are secured and controlled.13. Ensure that all monthly inventories purchased, are in balance with the accounts payable.14. Prepare month?end cost audit report; this includes reconciliation of all stock rooms.15. Perform costing of transfers & segregate as per the outlet for month end reports for semi or prepared items from various kitchens.16. Perform Butcher yield test randomly to keep a check on wastages and update costing as per new yielded rates.17. Investigate all measurement unit issues and noticeable price variances as required.18. Ensure a monthly visit per outlet to perform a random audit, and issue the cost control audit report.
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