| Job Location | Sharjah, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Junior Sous ChefJob Location : Sharjah, United Arab EmiratesResponsibilities :•Assist in food preparation and collaborate with the sous chef and executive/head chef.•Help in the design, testing, and implementation of the food and drink menu.•Produce high-quality plates for customers in both design and taste.•Oversee and supervise kitchen staff.•Assist with inventory, ordering, supplier relationships, and management of supplies.•Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.•Keep work and food prep stations clean and comply with food safety standards.•Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.•Maintain the schedule for staff shifts.•Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.Requirements :•High school diploma or above•Solid background of pizza, Italian, burgers or breakfast•Minimum of 2 years previous experience in a similar role in UAE•Strong knowledge of Food hygiene and safety regulations•Ability to communicate with customers and other staff members•Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc•Physically able to be on your feet for long periods of time•Strong leadership skills•Strong communication skills, both written and verbal•Good interpersonal skills•Good listening skills, with high levels of attention to detail•Ability to multitask
Keyskills :
knowledge of Food hygiene and safety regulations
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