| Job Location | Sharjah,UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Jr. Sous Chef for one of our client based in Sharjah, UAERequirements :?Have at least an associate degree in culinary or equivalent.?Certification in culinary field and food production.?Minimum 7-8 yrs in pastry & bakery section; at least 2 yrs as Sr. CDP.?History of working for a 5 Stars Hospitality Property.
Keyskills :
Experienceinpastry&bakerysection
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