| Job Location | Sharjah - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.Approve and ?polish? dishes before they reach the customer.Remedy any problems or defects.Maintain records of attendance and required training.Analyzing the food consumption and ordering food from suppliers to appropriate sales levels.Stays updated with the current food trends, and designs menus and create new recipes, to foster continuous business improvement.Controls wastage and records / reports all wastage.Builds a motivated and service orientated team of the highest caliber.
Keyskills :
Head chef
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