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Executive Chef

5.00 to 10.00 Years   Sharjah, UAE   09 Feb, 2026
Deep Sea
Job LocationSharjah, UAE
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

  • Prepare and serve Japanese and fast food items according to recipes and standards
  • Assist in kitchen operations including food prep, cooking, and plating
  • Maintain cleanliness and hygiene in kitchen and dining areas
  • Take customer orders accurately and handle payments when required
  • Ensure food safety and quality control at all times
  • Support team members during busy hours
  • Follow restaurant policies and health & safety guidelines
  • Provide friendly and professional service to customers

    • Keyskills :

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