| Job Location | Sharjah, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesAssist in daily operations by monitoring staff performance and ensuring adherence to service standards, creating a seamless dining experience for guests.Coordinate with the kitchen team to manage inventory levels and ensure timely food preparation, minimizing waste and optimizing menu offerings.Handle customer inquiries and complaints with professionalism, working to resolve issues quickly to maintain high customer satisfaction.Train and mentor new staff on best practices in service and food safety, fostering a knowledgeable and motivated team.Desired Candidate ProfileA degree in Hospitality Management or a related field is preferred, demonstrating a foundational understanding of restaurant operations.At least 2 years of experience in a supervisory role within a fast-paced dining environment, showcasing leadership skills and industry knowledge.Food Safety Certification is essential, reflecting a commitment to maintaining high health and safety standards.Strong proficiency in point-of-sale (POS) systems and basic financial reporting, ensuring efficient transaction processing and financial oversight.
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