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Qualifications Specialising in All Day Dining, Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experienc...
Degree in Culinary Art or equivalent professional qualification. Health and safety and food hygiene certificates / HACCP. Minimum Previous experience of 5 years of in a similar position in airline c...
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands...
JOB SUMMARY: ? Responsible for the overall Project Management of the catering services contract at the assigned Camps. ? ? KEY RESPONSIBILITIES: ?
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff?s activi...
A Commis Chef should have enough exposure into American/Italian cuisine and should be well versed with Steaks, Grills, Burgers, Pastas, Pizzas, Salads, and Desserts etc. Should be an expert in the gri...
Qualifications: Open to Turkish and Asian nationals 50 years old and below At least 3 years of experience on the same role preferably Must have experience with Babylonian or Continental cuisines...
Your experience and skills include: - Creative and passionate about food and customer service - Able to work in a high-pressure environment - Excellent interpersonal and communication skills; a ...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Proven ability to build and maintain good relationships with all stakeh...
Your experience and skills include: - He/she will have to prepare their own inventory list for their station. - He/she should have the ability, knowledge and skill to fill in for another chef when...
Your experience and skills include: - Relevant hotel experience. - Highly responsible & reliable. - Excellent communication skills, both written and verbal required. - Strong interpersonal and...
Qualifications Minimum 2 years work experience as Head Baker or 2 years as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qua...
Your experience and skills include: - Previous experience as Chef de cuisine is a must - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectiv...
We are hiring a Demi Chef De Partie for one of our Hotel clients in Doha. Candidates who have the required qualification and good experience may apply. Can join immediately. RequirementsMinimum 2 y...
Are You a Star In order to be qualified for this role you should possess the below criteria: -Must be able to pass a Food Handler Test, Basic Food & Hygiene test, meet local requirements, PIC level ...
Position Title: Shawarma Chef Employment Type: Full Time Salary: up to 3K AED all-inclusive depending on experience and qualifications plus accommodation an...
Head Chef Minimum work experience is 15 years....
Your experience and skills include: - Ability to lead and train others - Strong background in Italian Cuisine - Flexibility and responsiveness - Proactive - Creative - Attention to detail ...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Proven ability to build and maintain good relationships with all stakeh...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Proven ability to build and maintain good relationships with all stakeh...
Operations: - To promote efficiency, confidence, courtesy and an extremely high standard of social skills. - To generally promote and ensure good inter-departmental relations. - To display a ple...
Your experience and skills include: - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
Your experience and skills include: - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
Main role of a Salad Chef is to prepare salads for our customers. As Salad Chef at Salad Creations you will be in direct contact with our customers, you will advise them about the best dressing to...
We are looking for an experienced and qualified Head Chef/Executive Chef to organize the kitchen?s activities. You will be the first in command in the facilities and will create and inspect dishes bef...
Are You a Star In order to be qualified for this role you should possess the below criteria: Essential: Male or female with a pleasing personality Willing to work in a team Able to deal with peop...
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...
Other Duties - To report for duty punctually wearing the correct uniform and name tag. - To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department groomin...
The successful candidate must have experience as a Head Chef or Outlet Chef, managing a team of 15 to 20 in an upscale casual restaurant. You must be experienced in recipe generation, being able to cr...
Other Duties - To report for duty punctually wearing the correct uniform and name tag. - To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department groomin...
Other Duties - To report for duty punctually wearing the correct uniform and name tag. - To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department groomin...
Key Accountabilities ? Manage Daily BOH Operations within the individual department Support Sous Chef to ensure BOH is run to the specified service levels and KPIs through regu...
Your experience and skills include: - Minimum of 3 years culinary management experience in an upscale or luxury operation - Diploma Certification in a Culinary required - Creative and passionate...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Managed 12 plus outlets and extensive meeting space - Minimum of ten ...
Your experience and skills include: - Creative and passionate about food and customer service - Able to work in a high-pressure environment - Excellent interpersonal and communication skills; a ...
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are muc...
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are muc...
Direct kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control. Recommend corrective actions for unfavourable variances Food cost commitments. Manage ...
Your experience and skills include: - Previous experience in the Culinary field required - Journeymans papers or international equivalent required - Diploma Certification in a Culinary disciplin...
Your experience and skills include: - Previous experience in the Culinary field required - Diploma Certification in a Culinary discipline an asset - Computer literate in Microsoft Window applica...
Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitc...
Your experience and skills include: - With at least 3 years experience in leadership position in luxury hotel - Ability to work well under pressure in a fast paced environment - Ability to work coh...
Qualifications: - Sushi Chef with experience in High end Japanese restaurant - Specialized in Sushi making and hands on experience - Physically fit and able to stand for long hours - Excellent...
Our client is now recruiting for a Cybersecurity-Engineer Requirements: Educational Requirements
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