| Job Location | SaudiArabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time About the Client:High-end casual dining restaurant offering a memorable oven-to-table, kitchen-to-living-room style menu for breakfast, lunch, and dinner. Gourmet quality fresh ingredients are prepared to create wholesome dishes with a soul-warming approach. Guests can enjoy classics with a new twist, as well as a selection of delicious sweet treats and signature pastries.Job Role:To support the Commis station and ensure health and safety is carried out with every task givenEnsure quality standards are achieved while following all company safety and production procedures and policiesMonitor and control waste in the station and continuously participating on the improvement initiatives within the kitchenProvide quality food and in accordance to the customers expectation/standardsReport to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures REQUIREMENTS: REQUIREMENTS:Open to ANY nationalityMale, 25 years old and aboveHigh school diploma or any relevant certificationsCertification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plusWith at least 3 years working experience in casual / fine dining stand-alone restaurantsOutstanding communication skillsVisa/Iqama must be transferable and not under any agency in KSA
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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