| Job Location | SaudiArabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Chef De Cuisine / Head Chef for a High-End Casual Dining Restaurant in Saudi ArabiaJOB DESCRIPTION:Control stock levels and identify specific stock requirementsIn conjunction with the Management be involved with the stock counting, inventory calculations and stock orderingControl the activities of other staff members working in food production within the kitchenAdhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standardResponsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and proceduresMaintains a high level of moral amongst all kitchen staffSupervise all back of house staff ensuring all products are made to company standardsPlan shifts to ensure customer service is at its peakEffectively allocate duties to back of house staff and direct activities during the shiftActively communicate with front of house staff to monitor product qualityMonitor delivery times of products and take action if appropriateDeal effectively with all concerns of the back of house staffMaintain a positive and challenging work environment by building a strong team environment REQUIREMENTS: HIRING COMPANY: Casual Dining RestaurantWORK LOCATION: Riyadh, Saudi ArabiaAVAILABILITY: Immediately availableEMPLOYMENT TYPE: Full timeCANDIDATE PROFILE:Open to any nationalityMale,40 years old and belowCandidate must have a transferable visa and NOCEDUCATION / EXPERIENCE REQUIRED:Bachelors Degree in Culinary Arts or any related certificate is a mustWith at least 5 years working experience as a Chef de Cuisine or Head Chef in casual/fine dining or stand-alone restaurantsExceptional proven ability of kitchen managementOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety training
Keyskills :
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