| Job Location | Saudi Arabia, Dammam |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retailing |
| Functional Area | Not Mentioned |
JOB DESCRIPTIONPOSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.Key Responsibilities- Assist in the restaurant cleaning in the morning- Clean all service utensils before each service.- Help captain waiter in the restaurant set up.- Keep his / her appearance clean and maintain a high hygiene level.- Help captain waiter in mise en place preparation.- Transport food from kitchen to dining hall.- Assist captain waiter putting the food plates on clients table- Changing ashtrays and fill glasses with water during service.- Clear the table after meal is done and clean it.- Transport all dirty plates, glasses to the dishwashing area.- Work under the guidance of captain waiter and follows his /her instructions.
Keyskills :
Cleaning Hygiene transportation
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