Sous Chef - Sushi

Job Description

SummaryTo function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years of work experience as Sous Chef in larger operations. Good practical, operational, and adequate administrative skills with a flair for creativity are a must.

Keyskills :
Administrative SkillsSous ChefCreativityFood Production

About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally