| Job Location | Saudi Arabia |
| Education | Diploma; Graduate; Post Graduate; MBA / Management Post Graduates |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Overseeing daily operations, managing budgets, and setting performance objectives.Should be responsible for opening new restaurants along with business development team in the designated area.Handling minimum 10 to 15 outlet.Recruit, interview and hire managers, conduct performance appraisals, motivate and train teamDeveloping and implementing business, marketing, and advertising plans.Managing internal and external stakeholder relations and negotiating contracts.Planning, evaluating, and optimizing operations to be efficient and cost-effective.Ensuring products and services comply with regulatory and quality standards.Dealing with customer issues, incident reports, and legal actions.
Keyskills :
OPC / Area Manager
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