| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Oversee the preparation and presentation of food to ensure consistency and high qualityLead, train, and manage kitchen staff to maintain operational efficiencyMaintain kitchen safety and cleanliness standardsManage inventory, ordering, and stock controlEnsure compliance with health and safety regulationsCreate and innovate new menu items to enhance the dining experienceMonitor and control food costs to ensure profitabilityRequirements:Minimum 5 years of experience in a fast-paced, professional dining environmentProven experience in managing kitchen teams and operationsStrong knowledge of food safety and hygiene standardsCreativity in menu development and food presentationExcellent organizational and leadership skills
Keyskills :
Chef Cooking handles a specific area of production
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