| Job Location | Saudi Arabia |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Accounts / Tax / CS / Audit / Finance |
| Functional Area | Not Mentioned |
Qualification: Bachelor?s DegreeMinimum 5 years of experience in Cost Control within the FM & Catering industry in the Gulf regionResponsibilities: Visit project sites weeklyVerify requisitions match daily menu requirementsCalculate and confirm costs before issuing materialsDiscuss over-budget items with the Project ManagerMonitor stock levels; prevent overstocking or under-stockingEnsure proper food and beverage portion controlTrack consumption and report any unusual variancesRecord wastage and leftover quantitiesPrepare and share weekly visit reportsRequirements: Proven experience in cost control, preferably in cateringStrong knowledge of inventory and cost control systemsAttention to detail and accuracy in tracking costsEffective communication and problem-solving skillsAbility to coordinate effectively with project teams
Keyskills :
Cost Control Experience
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