| Job Location | SAIHAT, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We are looking for an experienced, creative, and passionate head chef to join our team. As head chefyou will runan Asian cloud kitchen. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served, and ensure that all food and labor cost goals are met.Duties and ResponsibilitiesDirect kitchen operations, including food preparation, cooking, and cleanupAssign tasks; supervise chefs and cooks in the preparation and presentation of foodMaintain control of the kitchen to ensure that all tasks are carried out efficiently and effectivelyMake sure that all kitchen staffstickto food safety and hygiene regulations to ensure a clean and sanitary kitchenPlan menus and set prices making adjustments as needed based on the availability of ingredients.Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customersCollaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishmentDirect monthly inventoryMaintain vendor relationshipsTrain chefs, cooks, and kitchen staffMaintain kitchen equipment; schedule repairs and additional maintenance as neededRequirements and QualificationsAssociate degree in culinary arts preferred4+ years of experienceSignificant experience as a chef, in addition to experience as a sous chef or line cookStrong attention to detailCreativityAbility to oversee and manage kitchen operations
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