Responsible for Cake & Swiss Roll preparation and production as instructed by chef in charge and management.
Responsible for Pizza prep and production.
Prepare menu section specified by Chef.
Handle stock and ingredients inventory according to FIFO.
Ensure implementation of SOP?s.
Collaborate with staff as one team to create family atmosphere.
-Keeps cooking stations stocked, especially before and during prime operation hours.-Trains new kitchen employees to restaurant and kitchen standards.-Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.-Supervisescommie chef inpreparation and presentation to ensure quality and restaurant standards.
Inspect and supervise storage units and procedures according to local municipal instructions.
Make sure all restaurant processes comply with local municipal instructions.
Operate according to FIFO.
Waste control.
Respect colleagues and management. Is a good keeper of all kitchen assets.
Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef.
